Hot Cocoa Brownies
Hot Cocoa Brownies (perfect for when you are suddenly find yourself owner of cocoa mix that expires before the end of summer) Ingredients: 4 cups hot cocoa mix 1 ½ cups butter 4 cups white sugar 3 eggs 4 teaspoons vanilla extract ½ cup milk 2 cups all-purpose white flour Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan. Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour. Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.