Hot Cocoa Brownies
Hot Cocoa Brownies
(perfect for when you are suddenly find yourself owner of cocoa mix that expires before the end of summer)
Ingredients:
4 cups hot cocoa mix
1 ½ cups butter
4 cups white sugar
3 eggs
4 teaspoons vanilla extract
½ cup milk
2 cups all-purpose white flour
Hot Cocoa Brownies
(perfect for when you are suddenly find yourself owner of cocoa mix that expires before the end of summer)
Ingredients:
4 cups hot cocoa mix
1 ½ cups butter
4 cups white sugar
3 eggs
4 teaspoons vanilla extract
½ cup milk
2 cups all-purpose white flour
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
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